![]() ![]() If you’d prefer to take the edge off a bit, top with a splash of club soda. Give the glass a few shakes with a cocktail shaker, then top off with more crushed ice and a sprig of mint.Place in a jar, and store in the refrigerator until ready to use, up to 4 weeks. Heat, stirring occasionally, until the sugar is completely dissolved, about 6-7 minutes. For this recipe, simply combine ¼ cup water with a ¼ cup coconut palm sugar in a small sauce pan over medium heat. You don’t want to add warm liquid to your ice. Note: I highly recommend making the simply syrup at least the day before so you can refrigerate it.Shake a few times, then garnish with a mint sprig. Fill glass with ice, and pour in bourbon. What is a mint julep It's a classic cocktail with bourbon that's slightly sweet and served over ice with fresh mint. Add the bourbon to the glass, and fill it with crushed ice. It's ready in just 5 minutes If you like refreshing cocktails, you'll also enjoy my Grapefruit Irish Mule Recipe. If you’d prefer to take the edge off a bit, top with a splash of club soda. Put the mint leaves in a cocktail glass and add in the simple syrup. Sprinkle in a few drops of bitters (optional), then add crushed ice to the glass, and pour your bourbon over the ice. Think of it more as giving the mint a light massage. Don’t muddle the mint too much, or it will become bitter. Lightly muddle 5-6 mint leaves with 1 ounce of simple syrup in the bottom of a rocks glass.Add to Favorites Mint Julep + Lily Recipe. Place in a jar, and store in the refrigerator until ready to use, up to 4 weeks. Editable Mint Julep Recipe Card, Editable Cocktail Recipe Card, Mint Julep Card, Derby Party, Whiskey, Bourbon, Print at Home Recipe Card 5 out of 5 stars (216) 5.00. For this recipe, simply combine ½ cup water with a ½ cup coconut palm sugar (or use regular white sugar) in a small sauce pan over medium heat. The shop owner was fast and so easy to work with.Recipe Note: I highly recommend making the simply syrup at least the day before so you can refrigerate it. Measure simple syrup and place it in a julep cup. Store the simple syrup in the refrigerator in a. Lightly muddle the mint leaves and syrup, making sure to not crush the leaves too much. ![]() Top with your best looking mint sprig, and serve with a straw. Stir, add a mint sprig and fill with crushed ice.Īdd plenty of crushed ice and mound it up. Pour bourbon over ice, and top with club soda. Pour in the simple syrup or a couple of sugar cubes. Mix the 1 cup water with the 1 cup sugar and 2 tablespoons of chopped fresh mint into a small pot. Muddle the leaves until they begin to break down. To the same glass, add Woodford Reserve, the simple syrup, and crushed ice. Let the mixture come to an almost boil and cook until the sugar has dissolved.įill the glass with crushed ice and pour the bourbon over the top. Recipe Express the essential oils in the mint and rub them inside the glass. What Ingredients Are in a Mint Julep For the classic mint julep, youll need just four ingredients: bourbon, fresh mint leaves, powdered sugar, and ice. Instead, gently tap at the mint to release the aromatic oils, and swab the sides of the glass. In a chilled julep cup (or rocks glass), gently muddle the mint leaves and simple syrup.Īdd the bourbon to the glass, and fill it with crushed ice. Pluck the mint leaves off of one sprig and place them in the bottom of your glass. Beyond the bourbon, sugar, and mint, the only other requirement for this drink is crushed ice. Lily & Val Mint Julep Print Recipe Print Cocktails Bar Cart Art Smashing it vigorously with a muddler or wooden spoon will not only create a messy julep that will leave bits of mint stuck in your teeth, but will release the bitter flavors in the mint leaf. Pack the glass with crushed ice and top with the bourbon. ![]() ![]() Lightly muddle the mint, only enough to release the aromas, but don’t pulverize it! Simmer until sugar has dissolved and mint has been cooked.Īfter you've gently muddled the simple syrup and mint leaves, pour that mixture into your julep cup. Top it off with lots of crushed ice and a sprig of mint. Mix 2 ounces of bourbon and 1 ounce of the mint simple syrup into a glass. Pour the bourbon through the ice and stir. Put the mint leaves in a cocktail glass and add in the simple syrup.Ĭlap the 6 mint leaves in your palms to release the herb's oils, then add them to the simple syrup. Just before it boils, remove from the heat and let it cool in the saucepan for 5 minutes.Ĭrush, or muddle the leaves and sugar with a pestle or cocktail muddler. Mint julep tips crushed ice is best because it melts into the drink more quickly, which is most welcome when you’re sipping bourbon on a hot day. ![]()
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